A kitchen utensil is a tool used to prepare or serve food; they simplify processing and significantly speeds up specific tasks.
There is a prolonged list of kitchen utensils, so whether you are shifting to a new home and looking for the list of kitchen essentials or just after building your English vocabulary, in both cases, this article is going to be full of knowledge for you with this extended list of necessary kitchen tools and their uses.
Note: At the end of this post you can download this lesson in the pdf file.
Kitchen Utensils Names With Pictures
A lot of kitchen utensils’ names are not easy to remember. But don’t worry! Here is a simple picture showing various kitchen equipment with images that make it easy to memorize the words.
A to Z List of Utensils and Tools in the Kitchen
- Bottle opener
- Butter knife
- Cake slicer
- Cutting board
- Deep fryer
- Dish rack
- Egg slicer
- Garlic crusher
- Gas stove
- Hot pot
- Kitchen paper
- Kitchen scissors
- Kitchen towel
- Knife set
- Lemon squeezer
- Measuring cup
- Oven gloves
- Perforated spoon
- Pizza cutter
- Potato masher
- Pressure cooker
- Rolling pin
- Serving bowl
- Spice box
- Steak hammer
- Wooden spoon
Kitchen Utensils and their Uses
Knowing what each utensil does is essential, as some common mistakes can occur if you misuse them. Here’s a list of the most commonly used utensils and tools that you need to know about!
A kitchen apron is a cloth used by chefs and other cooks to protect their clothing and prevent food and debris from contaminating their clothes.
A blender is a utensil used in kitchens to mix food ingredients.
A glass or plastic vessel is used for holding or storing beverages, foodstuffs, and other liquids.
A bottle opener is a device used to open a bottle cap from a sealed bottle.
A bowl is a round container typically used for holding or preparing food or any liquid.
A butter knife is a dull edge knife used for spreading butter on toast, sandwiches, pancakes, baked potatoes, soft bread, and other items.
The Cake slicer is a device that allows you to cut and lift pieces of cake easily.
Chopsticks used as an eating utensils are made of wood and are long and thin. Chopsticks are used to eat food such as rice and noodles.
Cleaver is a tool mainly used as a kitchen or butcher knife for chopping and preparing meat.
A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits
A corkscrew is a tool that makes pulling corks from bottles easy.
A cup is a small and top open container with a handle used to drink liquids (commonly for coffee or tea), usually made of ceramic material.
Cutlery comprises knives, forks, and spoons; we use them to cut our food into tiny pieces to make it easier to eat them.
A cutting board is a flat piece of wood used for chopping, slicing, and dicing vegetables, fruit, and other food.
A deep fryer is an electric cooking device that, by immersing foods in hot oil, gets fried until it’s crispy.
A dish rack is a kitchen utensil used to hold dishware upright to allow air to circulate to dry or for water to drain.
An Egg slicer is a tool used to slice boiled eggs.
The Fork can be used to eat meals. It can be used to hold food, stab food, and push food onto a spoon.
A funnel is used to pour liquids into the small openings through its narrow, cylindrical opening.
The Garlic Crusher crushes garlic with no effort at all.
The stove in which combustion takes the place of which heat is used for cooking food.
A grater is a kitchen utensil used for grating and shredding vegetables and other food into fine chunks.
A hot pot is a tightly closed container used to preserve food fresh and hot.
A large-opening spherical vessel is made of glass or ceramics and usually has a lid used mainly to store food.
A jug is a type of container or vessel that is used to store liquids. It has an opening for pouring and often has a handle on the side of its body for easy holding.
A juicer is a device that extracts juice from fruits and vegetables. Thus, juicers are sometimes referred to as “juicing machines.”
A kettle is a kitchen utensil used for boiling or simmering water and other liquids such as tea, coffee, soups, and other hot beverages. It consists of a base unit with a vertical spout and a lid that opens upwards to pour the contents out.
Kitchen paper can be used for many things like drying your hands after washing, wiping greasy hands, and wiping the plate after finishing can be used to absorb oil and water.
Kitchen Scissors is a kitchen tool that gives users precise control even when cutting meat and poultry. These kitchen scissors are also perfect for cutting herbs, vegetables, and other foods.
A kitchen towel is a type of towel used to dry hands or dishware. Various kitchen towels serve different purposes; some are designed for high-temperature usage while others are better suited for drying dishes.
A knife is used for slicing, chopping, filleting, and many other types of cutting jobs.
A knife set can be utilized to prepare food for cooking, serving, or storage purposes. It contains steak knives, bread knives, chef’s knives, and carving knives.
A Ladle is a kitchen utensil used for serving soups, stews, or other liquids.
A lemon squeezer is a kitchen utensil that helps extract juice from lemons or limes. To squeeze the lemon, you place the cut fruit in the bottom cup and use your hands to put pressure on top of the upper cup.
A small box contains various matches inside used to ignite gas stoves.
A measuring cup is a kitchen tool used to measure the amount of liquid or solid ingredients, usually for cooking or baking.
A measuring spoon is a kitchen essential that is used to measure various quantities of liquids, powders, and other ingredients. It can be made of a variety of materials, including metal, plastic, or glass.
A microwave is a kitchen appliance that heats and cooks food faster and easier, as well as keeps your food warm until you’re ready to eat it.
This mixer is a tool that allows you to mix the contents of a pot or bowl.
Mortar is a tool used to crush and grind ingredients into a fine paste or powder in cooking, often used in pharmacy.
A mug is a cup typically used to drink hot drinks, such as coffee, hot chocolate, or tea. It usually has a handle and is made of ceramic.
A napkin is a rectangular cloth used at the table to wipe one’s mouth and hands and carry cutlery. It is usually put on the left of somebody’s plate. Napkins are generally made from absorbent materials.
Usually used for baking or roasting and provides a mechanism to control the temperature.
Oven gloves, also known as oven mitts, are small kitchen utensils used to keep hands from burning when they touch the hot surfaces of stoves or ovens while helping to keep them clean. They are commonly manufactured from silicone or other heat-resistant materials.
When it comes to kitchenware, a pan is a must-have. You can cook almost anything in a pan, from an omelet to a pancake.
A peeler is a kitchen gadget that peels or otherwise removes the skin from fruits and vegetables more accessible. It consists of a handle with an attached blade.
Peppermill is a hand mill for grinding peppercorns. It is a small, portable, self-contained device that allows you to grind pepper without electricity or batteries.
In the kitchen, a perforated spoon is a cooking utensil that can be used in various ways. In addition, to stirring foods in pots and pans, this type of spoon has deep holes that are ideal for draining grease from meats or veggies.
A pestle is a tool used to grind, crush, or mix ingredients kept in a mortar.
A pizza cutter is a tool used to cut pizzas.
A plate is a plane dish, commonly circular, used in dining service.
It’s an essential kitchen tool used to mash potatoes. When the potato masher is pushed through the potatoes in a circular motion, it smashes them without shredding them.
The pressure cooker, a sealed pot in which food can be cooked instantly under steam pressure, will save you time and money.
A refrigerator is a kitchen appliance used to store food and drinks at low temperatures, typically between 2 and 8 °C (35.6 and 46.4 °F) below the ambient temperature. Refrigerators are widely used in households, restaurants, hotels, hospitals, laboratories, supermarkets, etc.
The tool is used for flattening dough or rolls, pizza cookies, or crust. A rolling pin is used to flatten the dough, both for cooking and decorations.
A sieve is a tool with perforated holes to separate solid particles from a mixture and separate larger particles from smaller ones.
The Spatula is a kitchen utensil with a wide, flat, usually slotted surface that turns or flips foods during cooking.
Spice Box is a kitchen utensil that has a different spice rack for each of your spice jars. It saves time from looking for the right spices.
A steak hammer is a kitchen tool used to break down the fibers of tough cuts of meat, enabling you to easily cut them into thin slices. This helps you prepare your steak without destroying the tenderness of the flesh.
A teaspoon is a small spoon used for eating, cooking, and stirring.
A thermos is a kitchen utensil that keeps hot items hot and cold things cold. For example, as a kitchen utensil, Thermos can stay hot or cold tea or coffee.
A timer is a device that can be used to measure time for different amounts.
A toaster is a small electrical appliance that browns and toasts slices of bread.
Tongs are used for picking up and holding objects that are too hot to handle.
The tray makes it easy to bring food from the dining room to the kitchen and from the kitchen to the table.
A washbasin, the antique name for a sink, is a plumbing fixture used for hand washing in the bathroom. It comprises a bowl-shaped vessel made of ceramic material or stone and an overflow drain to allow water to drain away when the basin is not in use.
A whisk is a cooking utensil used to mix, beat or whip ingredients quickly.
A wok is a versatile round-bottomed cooking vessel used in Chinese cuisine to quickly cook food over high heat. Woks are used chiefly for stir-frying but can also be used to steam and deep fry.
A wooden spoon is a utensil commonly used for mixing and stirring substances together.
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